A Day in the Life of a Busy Clean Eater

If any of you are like me when I began my journey just a few weeks ago, you're thinking "but I don't have time to eat healthy or clean!" Well, I'm here to show you just how possible and EASY it is! Let me walk you through a day of clean eating. 

Breakfast

This is what breakfast for me normally looks like: oatmeal with peanut butter, berries and a cup of black coffee. I like to use Quaker's Old Fashion oats because I feel like they are a little more hearty than than quick oats, but any will do! I normally pop a 1/2 cup in the microwave with a cup of water for three minutes. If you're even more pressed for time you can get the quick minute oats! While it is still warm I put in one tablespoon of peanut butter and mix it all up. I find adding the peanut butter helps to keep me full and satisfied longer. Here I show Peanut Butter and Company's The Bee's Knees flavor. I love this brand because it is gluten-free, kosher and they don't use hydrogenated oils (most are vegan too!). However, any brand of peanut or nut butter will work. I'd just stay clear of those hydrogenated oils! To finish it off, I add a palm full of berries. I like to switch it up, here I show blueberries but again, any berry or fruit will do (just remember to keep the portion size reasonable). I spike this all with a hot cup of black coffee (optional)! If you can't drink your coffee black, add a little honey or agave to sweeten and a splash of milk, I like to use almond or coconut milk.  Enjoy while you get ready or on your way to work (safely!)
Total time (old fashion): 4-5 minutes; (quick oats) 2-3 minutes

I also like to take my vitamins with breakfast. I use a women's vitamin pack from GNC (pictured above). It's got a bunch of good stuff in there, like a multivitamin and one to help hair and nail growth! I like this one because I feel like it covers anything I may miss, but just a good old multivitamin is good too! 

Lunch 

I like to prep my lunches and dinners on Sundays. I normally do three days ahead to keep it fresh. However, if I lack time to prep on Wednesday nights I'll prep for all five days on Sunday. I'll stick three meals in the fridge and the rest in the freezer until mid-week. This is an example of a normal lunch for me: 

Here I have a fist sized piece of gilled chicken, a half of a sweet potato and a hand-full of snap peas. For the chicken I just marinated it in olive oil, lemon juice and garlic. It is simple and tasty! I grill ten pieces of chicken (lunch and dinner) for about five minutes on each side. The sweet potato is just baked and sliced in half. I bake three at a time for about a hour. Even though they take a while to cook, you can pop them in the oven, set the timer and walk away (do homework, laundry, etc.). After everything is cooked I pop a piece of chicken into each container, a half potato and a hand full of peas. Boom! Lunch for the week! When I reheat the potato, I add about a 1/4 teaspoon of coconut oil and a few dashed of cinnamon for flavor. Doing this makes it taste like a dessert... so good! The peas are just raw snap peas, I like them cold but you could steam them if you wanted. See how easy!

Prep Time (not including the hour wait for potato): 12-15 minutes

Total Time (not including prep): 2 minutes to reheat 

Snack 

For a mid-day snack I like to do something simple. My go to is normally a protein bar like this. I found this brand in my school's bookstore and became obsessed with it! When I went to find out where to buy more, I found that they could only be bought in schools, Barnes and Nobels, and online. Well... I bought a box online! Again, find what's right for you, just watch the sugar and calorie content. Another alternative could be some sliced fruit with a palm full of almonds or hard-boiled egg. 

Total Time: 0 Minutes 

Dinner

By dinner, I'm not too hungry so I like to keep it light. I did the same grilled chicken I talked about prepping earlier and a sliced medium sized tomato with a dash of sea salt. If you don't think this would fill you, add some brown rice, quinoa, or more veggies. I try to eat lighter at dinner because at the end of the day you're not burning as many calories. 

Total Time (not including Sunday's chicken prep): 2 minutes to reheat and slice!

Now that wasn't so hard was it? The key to staying on track and cutting time is prepping. Find a morning, night or afternoon that works for you each week to prep out your meals. It saves so much time, energy and money during the week. It also doesn't take that much time to do it, aside from waiting an hour for the potatoes, your chicken only takes about ten minutes and a few extra to package and slice! Who doesn't have fifteen minutes one day a week to contribute to a healthier version of you? 

If anyone has any questions on the meals or making substitutions feel feel free to ask, I'd love to help! Good luck my fellow challengers! 

Health Barr does not represent/endorse and is not compensated by any of the products or companies mentioned in this post. All mentioned are just based on personal opinion.